Friday, January 15, 2010

Lunch in France at home

A quiet noon in the village
not much going on
prepairng a lunch,
left-over heated up onion soup
left-over heated baquette
left-over tunamousse
and last but not least
two small pieces of cheese
each from a different region
a glas of white wine from
le bag in le box
followed by a coffee
and a small piece of chocolat
is it a wonder that it seems
so different from MacDonald's
furious and fast meals?

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